1. A Good Appetite: Easy Homemade Mayonnaise
The trick for homemade mayonnaise that keeps its emulsion: whisk in a few drops of water.
2. Restaurant Review: Restaurant Review: Le Bernardin in Midtown Manhattan
For a restaurant so determined to stay on top, keeping such a deep repertory and refreshing it so often would seem to be a risk. It is also one source of Le Bernardins enduring success.
3. Where Chefs Head in Their Downtime
Though New Yorks starred chefs could dine anywhere, many choose straightforward fare when they kick back.
4. Hungry City: Anjappar Offers Chettinad Cuisine
Until recently Chettinad cuisine, from southern India, was hard to find in New York, reason enough to cheer the arrival of Anjappars to Murray Hill.
5. The Pour: Red Wine and Bourbon Before Labor Day? The New Rules of Summer
Sure, white wine is fine this time of year. But when it comes to summer drinking, the old way of doing things no longer applies.
6. The Food Hall Under the Plaza Expands
The Plaza Food Hall brings together more than 20 bakeries, restaurants and even food truck vendors.
7. High-Alcohol Spirits Gain in Number and Popularity
Call them overproof, cask-strength or barrel-strength, but sip them with caution.
8. Building a Recipe Database
Betty Crocker meets Bill Gates: a digital file of recipes helps save time on shopping for and preparing meals.
9. Restaurant Openings and Closings - Off the Menu
News about restaurants that are opening, in the works or closing, in New York and on the East End.
10. A Picnic on Governors Island Dining Calendar
The Five Borough Picnic will take place on Governors Island, a talk about Jewish bakeries in New York, a lecture on the history of cheese.
11. Eat: Grill Em All
What could possibly compete with a spice-rubbed grilled rib-eye? A grilled Caesar salad.
12. City Kitchen: Flounder Fillets Pan-Fried With Green Garlic and Lemon
Though pan-fried flounder needs only butter and lemon, why not add a handful of finely minced mild green spring garlic to the sauce?
13. Diners Journal: Dear FloFab: My Boyfriend's Mother May Poison Me With Peanuts
Advice on confronting someone who just doesnt seem to get the severity of your food allergies.
14. Drink: Its Time to Update the Wine Spritzer
Wine can be festive and fizzy without evoking memories of the late 70s.
15. Food Stuff : Ovenly Adds a Retail Bakery in Brooklyn
Ovenly, a wholesale bakery specializing in uncommon flavors, adds a retail store.
16. Food Stuff : Beer Exhibition at New-York Historical Society
The New-York Historical Societys show on beer in New York will include hundreds of artifacts; part of the gallery will feature a beer hall.
17. Food Stuff : Hefty New Grilling Tools From Tim Love
Substantial new spatulas and turners for the grill, beveled to a knife-sharp edge.
18. Long Island Dining | Hicksville: A Review of Choopan Grill, in Hicksville
Diners should not overlook the Afghan treats served at Choopan Grill in Hicksville, though they may be distracted by the many kebabs on the menu.
19. Rockland County Dining | Nyack: A Review of the Hudson House, in Nyack, N.Y.
The new chef at Hudson House, in Nyack, pulls off some dazzling dishes.
20. Connecticut Dining | Old Saybrook: A Review of Nancys Rosemary and Sage Restaurant, in Old Saybrook
The dining scene on the Connecticut shoreline has become increasingly upscale in recent years, but Nancys Rosemary and Sage Restaurant in Old Saybrook has maintained a more traditional ambience.
21. Diners Journal: The Raw Egg Conundrum
When making homemade mayonnaise, a raw egg is preferred, but does it mean consuming raw eggs is 100 percent safe?
22. Diners Journal: Three Dishes at Le Bernardin
The chef, Eric Ripert, talks with Pete Wells about some standout creations.
23. Diners Journal Blog: Rosés for Summer, and All Year Long
Young, fresh rosés may pair perfectly with relaxed summer lunches, but one of Eric Asimov's favorites is not even released until it's 10 years old.
24. Le Bernardin
Inside Eric Ripert and Maguy LeCozes four-star restaurant in Midtown.
25. An Expanding Plaza Food Hall
With more than 20 kiosks and stalls, the Plaza Food Hall will feature a diverse array of vendors and bakeries.
26. Perla
Like Minetta Tavern across the street, a new Italian restaurant deploys red banquettes and mirrors and lighting in a way that suggests it has been around for decades.
27. Recipes for Asparagus
Twenty ways to use one of springs quintessential vegetables.
28. Café China
Inside the Sichuan restaurant in Midtown thats meant to evoke Shanghai before World War II.
29. Recipes for Health: Pasta With Collard Greens and Onions Recipes for Health
Slow cooking sweetens the collards in this satisfying pasta dish.
30. Recipes for Health: Stuffed Collard Greens Recipes for Health
With herbs, tender rice and a lemony sauce, these rolls will have you thinking of the Mediterranean.
31. Recipe: Too Hot to Hoot Punch - Recipe
A recipe for Too Hot to Hoot Punch.
32. Recipes for Health: Lasagna With Collard Greens Recipes for Health
The greens partner with the noodles to give structure to this hearty baked pasta dish.
33. Recipes for Health: Breakfast Tacos With Eggs, Onions and Collard Greens Recipes for Health
These comforting, easy tacos dont have to be relegated to the breakfast table.
34. Recipes for Health: Spicy Stir-Fried Collard Greens With Red or Green Cabbage
Collards are a nutritious and versatile vegetable, whether you just want to get a quick, satisfying meal on the table or take the time to coax out their sweetness.
35. Recipes for Health: Soba With Green Garlic, Spinach, Edamame and Crispy Tofu
This hearty noodle dish makes good use of the seasons best vegetables.
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